Port of Gaspé cruise port guide

Port of Gaspé — Gaspé, Canada.

Gaspé is the main town at the eastern tip of Quebec's Gaspé Peninsula, a small French-speaking place on a sheltered bay where Jacques Cartier's 1534 landing is remembered. It is the gateway to Forillon National Park and, further down the coast, to Percé Rock and Bonaventure Island. For a cruise visitor it is a quiet coastal call: a compact downtown, a good regional museum and some of the best scenery in eastern Canada within reach if you book an excursion.

Getting ashore

Where do cruise ships dock in Gaspé?

Ships at Gaspé either anchor in the bay and tender passengers in, or berth at the Sandy Beach wharf about 4 km from downtown (served by a shuttle, around 8 minutes). Destination Gaspé's 2027 schedule lists Aurora on 24 September at the Gaspé anchorage, from 8am to 6pm, so expect to tender. The tender landing is by the marina, and the port lists two wheelchair-accessible gangways to shore and excursion transport about 100 m from the landing.

How do I get from the cruise port to town?

Downtown is about 1 km away, roughly a 15-minute walk. A second ship, Spirit of Discovery, is also listed at anchor the same day, so allow for tender queues and follow the ship's tender instructions.

Getting around

Downtown Gaspé is compact and walkable from the tender landing; Rue de la Reine, the main street, is a few hundred metres from the landing. The town has a local taxi service, but do not expect cars waiting at the landing, so book ahead if you need one. Forillon National Park, the Cap-des-Rosiers lighthouse and Percé are drives rather than walks. Percé is about 85–90 km away by road, so allow at least an hour each way; a ship excursion, which guarantees the return, is the safest way to go.

Don't miss

Planning your day

Unless you have booked a ship excursion to Percé or Forillon, keep the day close to the water. Tender ashore, walk up to Rue de la Reine for a coffee, then spend late morning at the Musée de la Gaspésie and the Jacques Cartier monument (it opens at 11am). Have a seafood lunch downtown, browse the shops and head back for the tender with a good margin. If you want Percé, go with a ship excursion rather than independently.

Food & drink

Gaspésie cooking is built on the cold-water seafood of the Gulf of St Lawrence, with lobster, crab, northern shrimp, cod and smoked fish on many menus. Downtown Gaspé has only a handful of restaurants, and some open only for breakfast and dinner, so it pays to plan lunch.

Where to eat

Must try

Know before you go

Sources: destinationgaspe.ca/en/horaire-des-navires; destinationgaspe.ca/en/navigation-guide; museedelagaspesie.ca/pages/horaire-tarif-billets; qahn.org/node/213; parks.canada.ca/pn-np/qc/forillon/visit/heures-hours; tourisme-gaspesie.com/en/practical/map-distances.html; tourisme-gaspesie.com/en/blog/5-types-of-fish-or-seafood-to-savour-in-gaspesie; brisebise.ca; cafedesartistes.ca; st-hubert.com; canada.ca/en/immigration-refugees-citizenship/services/visit-canada/eta/facts.html; archive-api.open-meteo.com (2015–2025 daily history)