Port of Olden cruise port guide

Port of Olden — Olden, Norway.

Olden is a tiny village of fewer than 500 people at the innermost reach of Nordfjord, surrounded on all sides by steep glacier-carved walls that plunge into the electric-blue water. It exists almost entirely as a base for exploring the Jostedalsbreen glacier — the largest ice cap in continental Europe — whose Briksdalsbreen arm descends within a short drive of the village; the larger Nigardsbreen arm lies about 3 hours away by road on the far side of the ice cap. The fjord scenery is among the most dramatic in Norway, and the absence of any town bustle makes Olden feel genuinely remote and unhurried.

Getting ashore

Where do cruise ships dock in Olden?

Most ships go alongside at Olden's cruise quay at the head of Nordfjord, which takes the largest vessels; some ships instead anchor and tender to Olden Cruise Park or (smaller ships) to the Loen tender quay — follow your ship's instructions. The village, a few shops and tourist information are a short walk from the quay. Buses and organised tours leave from the quay area for the Briksdal glacier, the Loen Skylift and Lovatnet lake.

Don't miss

Planning your day

Olden is defined by the choice between the two glacier arms. Briksdalsbreen is the shorter, more accessible option — a 3–4 hour round trip from the quay including transport, well suited to most fitness levels and requiring no specialist equipment. Nigardsbreen is about 3 hours' drive each way, so it needs a long call and advance booking, but the guided ice walk on the actual glacier surface is one of the most extraordinary experiences available from a cruise ship in Norway. If neither glacier appeals or physical limitations apply, a walk up the flat Olden valley from the quay is beautiful and easy — turn back whenever you like. Fjord kayaking is available for those who want something active but not strenuous. Most passengers see very little of the village itself — it is the surrounding landscape that defines the call.

Food & drink

Olden is a hamlet, not a town — dining options are limited to the Briksdalsbre Fjellstove lodge at the Briksdal trailhead, the small Olden café near the quay, and simple packed lunches from the ship. The food is traditional Norwegian: open-faced sandwiches (smørbrød), waffles with brunost (brown cheese) and jam, and fresh salmon.

Where to eat

Must try

Know before you go

Sources: fjordnorway.com/en/destinations/olden; briksdalsbreen.no; jostedalsbreen.no; visitnorway.com